Running Order
(Subject to change) – Dress Code: Black Tie
- 6.30pm Champagne Reception
- 7.15pm Welcome
- 7.30pm Dinner
- 9.30pm Awards ceremony hosted by Mark Tyler – News and Sports broadcast journalist
- Guest Speaker – Mike Tindall MBE – Former England Rugby player
- 11pm Dancing to the sounds of Velvet Groove
- Raffle prize – courtesy of Michael Spiers
- 1am Carriages
Tickets – SOLD OUT 13.2.18
- Single ticket(s) £75
- Table (10 seats) £675
Dinner Menu
Crispy prosciutto wrapped asparagus on marinated artichoke and tomato confit with a hollandaise sauce
V: Asparagus on marinated artichoke and tomato confit with a hollandaise sauce topped with parmesan shavings (Pre order only)
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Cannon of lamb on caramelized onion mash with rosemary and mint jus
V: Mushroom and leek filo parcel with a tarragon cream sauce (Pre order only)
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Assiette of apple with ginger topped apple trifle, green apple sorbet and a Kingston Black liquor taster (locally sourced from Lyme Bay)
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Selection of local cheeses
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Tea, coffee and mints