Running Order
(Subject to change) – Dress Code: Black Tie
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- 6.45pm Champagne Reception
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- 7.30pm Welcome
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- 8.15pm Dinner
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- 10.30pm Awards ceremony hosted by Alexis Bowater
- from 11.30pm after party at The Terrace Rooftop Bar in The Guildhall Centre
- 10.30pm Awards ceremony hosted by Alexis Bowater
- 2.00am Carriages
Tickets
Box office opens 2019
Dinner Menu
Main Course
Pomegranate & Honey Glazed Leg of Lamb
Vegetarian option (pre-order only): Spiced Butternut Squash
Served on a bed of Mediterranean Couscous
Accompanied by…
Roasted New Potatoes
Asian Coleslaw
Minted Pea and Broad Bean Salad
Homemade Flatbreads and a Selection of Dips
Dessert
Taste Of The Westcountry: Somerset Apple Cake with Toffee Sauce, Devon Clotted Cream Pannacotta with Strawberry Preserve and Scone Crumble, Willy’s Dark Chocolate Torte
Cheese
A West Country Cheeseboard of Four Local Cheeses served with Savoury Biscuits, Grapes, Celery, Figs and Homemade Chutney
Finished with Cafetière Coffee, a range of Teas and Posh Nosh Petits Fours
