Awards Night

Running Order

(Subject to change) – Dress Code: Black Tie

  • 6.30pm Champagne Reception
  • 7.15pm Welcome
  • 7.30pm Dinner
  • 9.30pm Awards ceremony hosted by Mark Tyler – News and Sports broadcast journalist
  • Guest Speaker – Mike Tindall MBE – Former England Rugby player
  • 11pm Dancing to the sounds of Velvet Groove
  • Raffle prize – courtesy of Michael Spiers
  • 1am Carriages

Tickets – SOLD OUT 13.2.18

  • Single ticket(s) £75
  • Table (10 seats) £675

Dinner Menu

Crispy prosciutto wrapped asparagus on marinated artichoke and tomato confit with a hollandaise sauce

V: Asparagus on marinated artichoke and tomato confit with a hollandaise sauce topped with parmesan shavings (Pre order only)

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Cannon of lamb on caramelized onion mash with rosemary and mint jus

V: Mushroom and leek filo parcel with a tarragon cream sauce (Pre order only)

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Assiette of apple with ginger topped apple trifle, green apple sorbet and a Kingston Black liquor taster (locally sourced from Lyme Bay)

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Selection of local cheeses

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Tea, coffee and mints