Awards Night

Running Order

(Subject to change) – Dress Code: Black Tie

    • 6.30pm Drinks Reception
    • 7.20pm Welcome
    • 8.00pm Dinner
    • 10.00pm Awards ceremony hosted by David Fitzgerald
    • from 11.30pm after party at The Terrace Rooftop Bar in The Guildhall Centre
    • 2.00am Carriages

Tickets

The Box office is Open! Contact Llew@growmarketinguk.com for tickets

Dinner Menu by

PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS

AT THE TIME OF YOUR BOOKING.

LAST MINUTE REQUESTS CANNOT BE ACCOMMODATED.

Homemade Focaccia Bread and Butter served to tables

Main Course

Loin of Pork and Bramley Apple Crispy Pancetta

Served with a Spiced Butternut Puree, Fennel and Butternut Dauphinoise Potato, Heritage Carrots, Crispy Kale, Truffle Oil and a Sage Jus

For the Vegetarian…

Courgette Charlotte

Goats Cheese Custard, Ratatouille and Chargrilled Aubergine, Parmentier Potatoes and Baby Heritage Carrots on a bed of Crispy Kale with a Tomato Coulis (v)

 Enchanted Fruits of the Forest Sharing Dessert

Cripps Green and Red Apple Bavarois, Bramley Apple Sorbet, Blackberry Ice Cream, Cox Apple Gel, Brandy Soaked Cherries, Chocolate Logs and Chocolate Leaves on a bed of Chocolate Biscuit Soil

Cheese Course Sharing Board

A West Country Cheeseboard of Three Local Cheeses served with Savoury Biscuits, Grapes, Celery, Figs and Homemade Chutney

Finished with Cafetiere Coffee, a range of Teas and Posh Nosh Petits Fours